How about learning the secret of these delicious-looking and pomegranate fried chicken wings? Of course, fried foods are also delicious, but this time we wanted to prepare them with as little fat as possible. After soaking in the yoghurt marinade we prepared, the wings were baked in a high-temperature oven and turned out like a pomegranate, and the inside was like Turkish delight. You will love this classic flavor with this sauce, once you try it, you will not be able to get enough of it and those who taste it will ask you for the recipe!
The secret is to let the chicken rest in the yoghurt marinade and let the meat soften. Red pepper and garlic will also leave both flavor and a delicious aroma. This low-fat chicken recipe will be a hit with those who want a practical and healthy diet. Bon appetit in advance.
- 4 tablespoons of yoghurt
- 1 teaspoon of ground red pepper
- 2 teaspoons of salt
- 1 tablespoon of oil
- 10 chicken wings
- 2 cloves of garlic (optional)
How to Make Baked Wings Recipe?
- Mix yoghurt, red pepper powder, salt and oil in a bowl.
- Add the chicken wings and grated garlic and mix well. Leave it in the refrigerator for at least 30 minutes to marinate.
- After taking them out of the refrigerator, scrape off the excess sauce and place the chicken wings on a baking tray lined with baking paper. Bake in a preheated oven at 220 degrees until the top is nicely browned.
- Serve hot after taking it out of the oven. Enjoy your meal!