Boiled Chicken Recipe

An indispensable part of home cooking and a favorite of those looking for a light and healthy meal: boiled chicken ! The secret of boiled chicken recipe starts with fresh ingredients. When combined with quality chicken thighs , vegetables and the right spices, it brings health and taste together on your table. This recipe includes simple steps that everyone can easily follow, from food preparation beginners to experienced chefs.

It is delicious with boiled chicken thighs, which are your protein source before and after exercise, medicine when you are sick, and healing for your bone and joint pains, as well as bulgur pilaf with tomato paste...

How to Make Boiled Chicken Recipe?

• To boil the chicken, first separate the skins of the chicken drumsticks, optionally. Then put the baguettes in the pot and add enough water to cover them and cook until they soften slightly.
• Take oil in a separate pot and add finely chopped onion and garlic and sauté. Chop the carrots into long strips and cut the potatoes into large cubes and add them to the pot with the carrots. Mix the vegetables with the previously prepared onion-garlic mixture by mixing them a few times.
• Place the baguettes in the pot, add salt and pepper, and add water to cover the ingredients with the water you boiled before.
• Add enough water to cover the vegetables and chicken legs. Cover the pot and cook over low heat until the vegetables and chicken meat become soft.
• For the marinade that will enrich the flavor of the dish, mix lemon juice, flour and water in a bowl. Take a ladle of the water from the dish and add it to the sauce and mix quickly. This step will add both texture and flavor to your dish. Let the mixture cool slightly.
• Add the seasoning, which has gained a fine fluidity, to the food in the pot and mix well. Cook the dish for 1-2 more minutes to ensure that the seasoning is integrated with the ingredients.
• After the boiled chicken is cooked, you can decorate it with parsley and serve. Enjoy your meal.