Boiled Chicken with Vegetables Recipe
Boiled chicken with vegetables is one of the most economical, easy and satisfying home-cooked recipes, which is consumed most in tradesmen restaurants. In this recipe, which is the sister of the boiled recipe, the fresher the chickens are, the more delicious your boiled chicken will taste. When made from chicken legs, it is both easy to eat and tastes wonderful. It is one of the most delicious chicken recipes. Here is the recipe that contains vitamins and flavor in its water, is filling and will be loved by everyone, young and old: Recipe for boiled chicken with vegetables!
If you wish, you can shorten the cooking time by putting it in a pressure cooker. You can get support from different spices to add flavor to its taste. You can create a wonderful menu by serving it with salad, rice or yoghurt. The most important tip you should pay attention to is to cook the chicken beforehand and add the vegetables afterwards. If all your ingredients are ready, let's start with our recipe! Thank you in advance.
- 6-7 chicken legs
- 3 cloves of garlic
- 3 large potatoes
- 2 carrots _
- 1 onion _
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 5.5 - 6 glasses of hot water
For finishing:
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 glass of water
How to Make Boiled Chicken with Vegetables Recipe?
- Place the chicken in a deep pot, with or without the skin, if you wish. Add enough drinking water to cover it. Let it cook over medium heat.
- In another pot, add onion, garlic, carrots and potatoes and fry in olive oil.
- Pour the cooked chicken with its juice over the cooking vegetables. Cook the vegetables until they become soft.
- Mix flour, lemon juice and water in a small bowl, add a spoon of cooking water to balance the temperature.
- Pour it over the food, boil it once more and turn off the heat. Your boiled chicken with vegetables is ready! Bon appetit.