Bread Crumb Coated Crispy Chicken Recipe

When we mix foreign recipes, we often come across crispy chicken or schnitzel. We do not try these recipes, which are very easy to make, very often in our own kitchen. However, they are recipes that you can make even better with a few little touches. They owe their crispness to the ingredients that cover them. This time the ingredient was bread crumbs.

It is possible to make crispy chicken with the bread crumbs you get from your stale bread. You will also be able to utilize your bread and prevent waste. And you'll have a wonderful dinner. So, here you go.

How to Make Bread Crumb Coated Crispy Chicken Recipe?

• Place your chickens between two stretch films and beat them with a hard object until they become thin.
• Sprinkle with salt and black pepper and let it rest in the fridge for about 15 minutes.
• Meanwhile, prepare your stations.
• If the bread crumbs are large, put them in a food processor or crumble them by hand. Spread into a bowl.
• Break the eggs and beat lightly. Add salt, black pepper and olive oil and mix again.
• Dip the rested chickens first into the egg, then into the bread crumbs and cover every part.
• Transfer it to a cutting board lined with baking paper and let it rest in the fridge for 15 minutes.
• Put the oil in the pan, after it gets slightly hot, throw the chicken into the oil.
• Fry both front and back. Then place it on a plate lined with paper towels and drain the excess oil.
• Serve hot.