Varien Logo

Carrot Chicken Calamari Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Carrot Chicken Calamari Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
1 hour

With the carrot chicken kapama recipe, you will prepare a delicious meal that you can serve to your large tables. Your loved ones will love this delicious recipe!

A fragrant pilaf will be prepared after cooking it in a pot with carrots and rice, which are rich in vitamins. It will meet the chickens on a tray and bake in the oven. It is ready to delight everyone's palate after taking its place on large tables.

Without further ado and without making the guests at the table wait any longer, let's get you to the kitchen to prepare this delicious chicken calamari. Thank you in advance!

 
Ingredients for Carrot Chicken Capping Recipe
  • 1 tablespoon of oil
  • 2 spoonful butter
  • 2 onions (chopped )
  • 2 carrots (grated )
  • 3 cups baldo rice
  • 2 tomatoes (grated )
  • 2 teaspoons of salt
  • 1 teaspoon of granulated sugar
  • 2 teaspoons black pepper
  • 6 chicken legs ( boiled, thighs)
  • 1 tomato _
  • 4 cups chicken broth
  • 1/2 bunch of dill

How to Make Carrot Chicken Calamari Recipe?

  • Heat the oil and butter in a pot. Add the onions and start frying.
  • Add grated carrots to the caramelized onions and mix.
  • When the onions become soft, add the rice and fry for a while. Add grated tomatoes and mix.
  • After adding salt, sugar and black pepper, stir a little and remove from the stove.
  • Spread the rice on a large tray. Place the boiled chicken thighs.
  • Pour about 4 cups of chicken broth over it.
  • Arrange one sliced tomato at intervals.
  • Bake in the oven at 190 degrees for about 45 minutes.
  • After taking it out of the oven, you can serve it by sprinkling chopped dill on top. Enjoy your meal.