Casserole Chicken Sauteed with Cheddar Recipe

Food recipes cooked in a casserole are delicious when grated cheddar cheese is added to them. The combination of chicken and vegetables slowly cooking in the casserole and the consistency of the cheddar cheese fried like a pomegranate on top is a moment that is a feast for both the eyes and the stomach. Get ready for a very practical and economical taste with ingredients that are easily found in almost every home.

You can also prepare this kashar chicken sauté recipe, which we prepared in portioned casseroles, in large baking trays if you wish. No matter how you prepare it, you can be sure that it will be enjoyed as soon as it is placed on the table. If you are looking for a recipe that is economical, easy and mind-blowing with its taste, like the recipe for sautéed chicken with cheddar in a casserole, let's take you to the kitchen without waiting any longer!

How to Make Casserole Chicken Sauteed with Cheddar Recipe?

• Chop the onion, capia and green pepper into thin long julienne. Peel the tomatoes, remove the seeds and chop them into cubes. Slice the garlic too.
• Clean the mushroom with a napkin or kitchen cloth. Slice thinly with the stem parts.
• Heat the olive oil in the pan, first add the chicken you cut into cubes and saute over medium-high heat for 1-2 minutes. Then add onion and garlic and continue sautéing.
• Add capia and green peppers.
• Add mushrooms and tomatoes one by one and continue sautéing. Lastly, add all the spices and salt, mix and let it cook over high heat until it absorbs some of the water.
• After sautéing for 3-4 minutes over high heat, distribute it evenly into the casserole dishes. Place the casserole dishes on the baking tray.
• Sprinkle grated cheddar cheese over them to cover them. First bake in a preheated 180 degree fan oven for 10 minutes.
• Then, using only the grill (top setting), continue cooking in a controlled manner for 5-8 minutes until golden brown. Enjoy your meal!