Cheddar Chicken Quesadilla Recipe

Quesadilla, a Mexican flavor hidden between tortilla breads, has many alternatives. He loves vegetables, tenderloin, chicken and seafood. It becomes irresistible with cheddar cheese.

Another factor that makes Quesadilla special is the sauces it is served with. The dish, which is generally served with sour cream sauce prepared by whipping strained yoghurt and cream, chili thai and guacamole sauce, is a perfect weekend treat.

How to Make Cheddar Chicken Quesadilla Recipe?

• To prepare the chicken stuffing of Mexican flavor; Chop the medium-sized onion into white pieces. Cut the colored bell peppers in half and remove their seeds into long thin strips.
• Clean the mushrooms with a damp cloth and chop them finely. Slice the fillet chicken breast meat to match the vegetables.
• Heat the olive oil in a wok if possible. Sauté the chopped onions in hot oil until they get a light color, adding a sugar cube if desired.
• Mix in between, respectively; After adding chopped chicken fillet, colored peppers and mushrooms, continue sautéing all the ingredients over high heat.
• Add Cajun seasoning, salt and pepper for flavor. Your chicken mixture is ready. Divide the mortar you prepared into two equal parts. Finely chop the parsley.
• Place one of the tortilla breads on a Teflon pan. Share half of the chicken mixture evenly on top. Sprinkle half of the chopped parsley and grated cheddar cheese on top, then cover it with another tortilla.
• The cheddar cheese left between the breads will not only add flavor but also bind all the ingredients together and prevent the bread from falling apart. Herein lies the secret.
• Turn the tortilla upside down with the help of a large serving plate and cook it at medium heat until it turns brown on both sides. Repeat the same process for other tortilla breads and filling.
• Serve the Quesadilla, which you sliced with a sharp knife, hot without waiting, and share it with your loved ones.