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Cheddar Chicken Wrapped in Eggplant Recipe

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Cheddar Chicken Wrapped in Eggplant Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
25 minutes
COOKING TIME
15 minutes

Isn't eggplant a summer favorite? We are sure that fried eggplant has something to do with summer. We separate it a little from the pepper and tomato sauce that comes with it and place it in the main course category on its own.

Save the best place on your table for these beautiful eggplants coming out of the oven. Then you will witness the proof of taste at its best. If you wish, you can also prepare that indispensable garlic tomato sauce for the top. These are all flavor enhancers, the rest is up to you and your imagination.

You will love the combination of boneless chicken thigh pieces flavored with soy sauce, cheddar cheese and fried eggplant. Let it be ours to tell and eat with pleasure.

 
Ingredients for Cheddar Chicken Wrapped in Eggplant Recipe
  • 1 eggplant _
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 pieces boneless chicken thighs
  • 1 tablespoon soy sauce
  • 4 slices of cheddar

How to Make Cheddar Chicken Wrapped in Eggplant Recipe?

  • Peel the eggplants in various colours. Leave it in water with 1 tablespoon of salt for 15-20 minutes.
  • Put the frying oil on the stove and wait for it to heat up thoroughly.
  • Set the oven to 180 degrees.
  • Dry the eggplants well and fry them.
  • Heat the olive oil in a heated pan and cook the boneless chicken pieces on both sides, seasoning them as they cook.
  • Place baking paper into a heat-resistant glass bowl.
  • Place the cheddar slices and chicken on the eggplants and wrap them in a roll. Secure with a toothpick or cut skewer and bake at 180 degrees for 10 minutes. That's it, bon appetit!