Chicken & Potato Recipe That Can't Be Found Anywhere Else
Get ready to meet one of the most enjoyable versions of chicken and potatoes, which are among the most popular flavor combinations if a hundred people were asked. We are cooking a delicious potato that you will enjoy alongside the tender, juicy chicken. There are a few secrets to why our recipe, which will be a delicious alternative to your dinner or lunch, is so delicious. It's also hidden in our oven-baked chicken and potatoes recipe. Here is the fried chicken and potatoes recipe, which is one of the most practical and delicious recipes that you can consume with a wonderful rice or salad!
It's a recipe that's easier to make than to eat, can feed four or five people, and will make you smile at its low cost. We are attaching our audio video recipe below. We hope it will add flavor to your pleasant tables, enjoy your meal!
- 1 kilogram of chicken thighs
- 1 kilogram of baby potatoes
- 150 grams of cherry tomatoes
- 1 head of garlic
- 1/2 bunch of parsley
- 1 teaspoon of thyme
- 1 teaspoon of chili pepper
- 1 teaspoon of mint
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons of olive oil
- 1 lemon _
How to Make Chicken & Potato Recipe That Can't Be Found Anywhere Else?
- Wash the potatoes well and leave them to cook, with their skins, in plenty of cold salted water until they become soft.
- Preheat the oven to 200 degrees and mix the chicken with olive oil and spices in the tray.
- Add the garlic with its skins.
- Put the tray into the hot oven and cook until the chickens begin to color.
- While the potatoes are hot, press them with a spoon or a masher, but be careful not to break them too much.
- Place the potatoes under the chicken coming out of the oven. Meanwhile, make sure that the oils from the chicken are thoroughly coated with the potatoes.
- Add cherry tomatoes and bake again for 15 minutes until the potatoes and chicken are thoroughly browned.
- You can serve the dish after it comes out of the oven by adding parsley and lemon slices.