Chicken Ankara Pan Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
45 minutes
We have a delicious, very practical and incredibly delicious main course recipe. This wonderful recipe, which feels like you've cooked two kinds of food in one pot, is both very nutritious and very easy to make. We make this beautiful Ankara recipe with chicken drumstick and we can't get enough of it. You also cook it with the broth of the boiled chicken and we don't waste any ingredients. This delicious recipe, which impresses with its presentation when it comes to the table and makes stomachs rumble while winning hearts, is waiting for you. Come on, good luck to you.
- 6 chicken drumsticks
- 2 cups barley noodles
- 4 cups chicken broth
- 2 tomatoes _
- 1 teaspoon of tomato paste
- 2 green peppers
- 2 cloves of garlic
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Chicken Ankara Pan Recipe?
- Wash the chickens, put them in a pot, add enough water to cover them, and let them cook with a little salt. Cook until the chickens are thoroughly cooked and soft.
- Fry the chopped garlic in the oil in a non-stick pan until it smells, then add the peppers that you have removed and chopped. When the peppers are roasted, add the peeled and chopped tomatoes and tomato paste and fry.
- Add barley noodles, spices and hot chicken broth.
- After placing the boiled chicken on top, close the lid of the pot and cook until the water is absorbed.
- Serve after letting it rest for a while. Bon appetit!