Chicken Büryan Pilaf Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
40 minutes
If you have a large family or your guests are invited for dinner, let us introduce you to the most economical and satisfying recipe you can make. A very easy-to-make main dish is biryan pilaf with chicken.
The onion, vegetables, spices and chicken broth in the rice creates a delicious taste that you can't get enough of. It is served with fried chicken. We recommend you to try this recipe, which will suit your table very well. Come on, welcome to our chicken buryan pilaf recipe. Be sure to try this flavor.
- 5-6 chicken drumsticks
- 2 cups of rice
- 3 tablespoons of olive oil
- 1 carrot (diced )
- 1 small bowl of peas
- 1 medium sized onion
- 2 large grated tomatoes (or tomato sauce)
- 3-3.5 cups of chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons of oil
For the chicken:
- 1 teaspoon of oil
- 1 teaspoon of tomato paste
How to Make Chicken Büryan Pilaf Recipe?
- First, put the chicken in a pot, add enough water to cover it and let it boil. After the chicken is boiled, remove the skin if you wish.
- Wash the rice well and soak it in warm water for 20 minutes. Chop the onion for food. Roast it in a pot. Add the carrots you cut into cubes and continue roasting.
- Add the peas and turn a few times.
- Add grated tomatoes and rice and fry for a few more minutes.
- Lastly, add salt and pepper and remove from the stove.
- Place the rice in a baking dish or debt. Place chicken drumsticks on top.
- Pour the chicken broth over it. Apply tomato paste sauce on the chickens to make them brown better.
- Soak the wax paper in water and crumple it. Cover your baking dish in this way.
- Bake in a preheated oven at 200 degrees for about 20 minutes until the rice absorbs its water.
- Serve the rice after letting it rest for 10 minutes. Enjoy your meal.