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 Chicken Cauliflower Dish Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

We are here with delicious cauliflower, another of the miracles that nature offers us. Moreover, your family will not be able to get enough of this delicious dish, which includes chicken. With its antioxidant properties and memory-strengthening effect, cauliflower is becoming an indispensable part of your table. Many people do not prefer cauliflower due to the different smell it emits during and after cooking, but with the tips we give in our recipe, your perspective on cauliflower will completely change. It has no disturbing smell and tastes delicious. Let's take you to our recipe then, bon appetit!

 
Ingredients for Chicken Cauliflower Dish Recipe
  • 500 grams of cauliflower
  • 5 tablespoons of olive oil
  • 300 grams of chicken breast
  • 1 potato _
  • 1 carrot _
  • 1 onion _
  • 1 clove of garlic
  • 1 tablespoon tomato paste
  • 1 cup of milk
  • 5 cups hot water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon of ground red pepper
  • 1/2 bread crust

How to Make Chicken Cauliflower Dish Recipe?

  • Wash the cauliflower and tear it into small pieces. Then wash again. Peel the potatoes and carrots and chop them roughly.
  • Chop the chicken meat into large cubes. After chopping the onion finely, put the oil in a deep pot and heat it, then add the onions and fry until they turn pink.
  • Chop the chicken meat into large cubes.
  • After finely chopping the onion, put the oil in a deep pot and heat it, then add the onions and fry until they turn pink.
  • Add the finely chopped garlic and stir a few times.
  • Add the chicken meat and fry for about 5 more minutes.
  • Add the carrots and potatoes you chopped into the pot and mix. Add the tomato paste and fry for 2 more minutes.
  • Finally, add the cauliflower. Add enough boiling water to cover them, add the spices, stir and close the lid of the pot. Let it cook in this way for about 20 minutes, until the vegetables become soft.
  • After the vegetables are thoroughly cooked and softened, serve hot.