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Chicken Crepes Recipe

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Chicken Crepes Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
45 minutes

Crepes entered our lives at breakfast tables, showed themselves at dinner, and eventually became very popular as dessert. Pancakes, which are made for savory presentations and serve as elegant presentations with vegetables, chicken and mushrooms, and as hot appetizers, are frequently preferred because they are both satisfying and delicious. Chicken crepe recipe is a delicious, eye-pleasing and intriguing recipe that you can serve either as a hot appetizer or as a main course, depending on its size.

 
Ingredients for Chicken Crepes Recipe

For the Chicken Filling:

  • 500 gr. chicken breast (diced)
  • 1 onion _
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt (can be reduced or increased)
  • 1 teaspoon black pepper (optional)

For the crepes:

  • 1 cup flour
  • 1 glass of water Milk
  • 2 eggs _
  • 1 teaspoon of salt
  • 1 teaspoon of oil

For Bechamel Sauce:

  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2 cups of milk
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of chili pepper
  • 1 pinch of ground pepper

For the above:

  • 50 gr. cheddar cheese (grated)

How to Make Chicken Crepes Recipe?

  • Chop the onion for food. Fry the onions in the pot you added oil to.
  • Chop the chicken into cubes. Add the chicken meat and continue roasting. Cook, stirring occasionally, until the water is released and absorbed.
  • Add salt and spices and remove the cooked chicken from the stove.
  • Mix all the ingredients for the pancakes in a deep bowl.
  • Oil the pan. Take a scoop of crepe dough into the greased pan. Cook front and back. Melt the butter for the béchamel sauce in a separate pot, add the flour and fry it. Add the milk and mix quickly. Add salt and pepper to the thickened béchamel sauce and turn off the heat.
  • Take one pancake on a plate. Spread a spoon of béchamel sauce in the middle.
  • Put the chicken meat and close the crepe from the sides.
  • Place in a lightly oiled baking tray. Spread béchamel sauce on top.
  • Add cheddar on top. Bake in a preheated 180 degree oven until golden brown.
  • Your chicken pancakes recipe is ready. Enjoy your meal.