Chicken Croquette Recipe

Imagine a meal with a lot of sauce in front of you and accompanied by baked potatoes or roasted potatoes. The main character of the meal is a crispy beauty: Chicken croquette. This flavor, which is fried like a pomegranate on the outside and soft on the inside, heralds a delightful dinner. However, another problem is that the outside is not as crispy as desired. There are things you need to pay attention to to eliminate this problem.

Use flour and breadcrumbs together for the outer mixture, and coat it well with the egg. Be sure to rest it in the refrigerator. In this way, the outer mixture sticks to the chicken well and becomes crispy. After heating the oil well, add the croquettes. If possible, make sure to fry in a thick-bottomed pan or pot. We already wish you good health and welcome you to our recipe.

How to Make Chicken Croquette Recipe?

• Cut the chicken into pieces, transfer them into a pot and boil them well by adding water.
• Pass the boiled chickens through the food processor and place them in a deep bowl.
• After blending the bread, onion and garlic, place them on top of the chicken.
• Add egg, salt and spices and knead well.
• After kneading, take walnut-sized pieces and shape them into medium thickness on the counter.
• Break the eggs into a bowl and whisk. In a separate bowl, mix flour, breadcrumbs and black pepper well.
• Coat the croquettes you have prepared first in the egg and then in the flour mixture and transfer them to a tray lined with baking paper. Cover them with stretch film and let them rest in the refrigerator for about 30 minutes. If you do not have time, proceed to the cooking stage without doing this process.
• Take oil in a thick-bottomed pan and heat it. Drop the croquettes into the hot oil and fry both sides.
• Place on a plate lined with paper towels. Then consume it with pleasure.