Chicken Çullama Recipe
Çullama is a dish that does not have a single correct recipe, in some regions it is made by frying minced meat or chicken with flour and water, and in some regions it is made by roasting some flour, adding water or milk, and then adding meat or chicken on top. Some say it gets its name from the fact that it can be prepared quickly. It is possible to predict. Of course, even though it is made so easily and with few ingredients, it is also very delicious.
You can also prepare chicken cullama with the leftover chicken from your chicken dinner and get an economical snack recipe. It will also be a great start if you serve it with various sauces. We think that aioli and barbecue sauces are worth trying as they will go great with chicken chulama and take the recipe to the next level. Bon appetit in advance
- 5 chicken thighs
- 4 glasses of flour
- 1 liter of water
- 1 teaspoon of salt (can be reduced or increased)
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 0.5 liters of oil (for frying)
How to Make Chicken Çullama Recipe?
- Boil the chicken thighs until cooked, either in a pressure cooker or in a regular pot, and remove from the stove.
- Set aside 2 cups of the chicken broth in the pot.
- Separate the chicken from the bones and cut the chicken into pieces that are neither too large nor too small.
- In a deep bowl, mix the chicken broth and flour, adding the flour little by little, until there are no lumps, until you get a runny mixture.
- Add the spices and chicken and stir the mixture again.
- Take pieces of the mixture with the help of a spoon or ladle, fry them in hot oil and serve hot.