Chicken Curry with Mushrooms Recipe

The mushroom chicken recipe with curry sauce stands out with its practicality and delicious aroma. If you are looking for a different chicken recipe on your table, this recipe is for you!

While the curry sauce that permeates the mushrooms and chicken delights the palate with its spicy and aromatic taste, the practical steps of the recipe add pleasant moments to your kitchen.

Chicken with mushrooms in curry sauce is a great option to enrich your meals, as it can be prepared quickly and offers a satisfying option. This delicious recipe is ideal to add innovation to your main dish alternatives. Now is the time to try the mushroom curry chicken recipe...

Note: If you don't have mushrooms at home or you don't like mushrooms, you can also try our popular curry sauce chicken recipe.

How to Make Chicken Curry with Mushrooms Recipe?

• To make chicken mushroom curry, first cut the chicken breast into large cubes and grate the garlic. Mix the chicken with thyme, olive oil and vinegar and mix well. Let it sit like this for a while so that this delicious marinade can be more effective on the chicken. In a separate bowl, combine olive oil and curry.
• Add olive oil to a large pan and heat well over high heat. Then slowly add the chicken to the heated pan and start sautéing, stirring constantly.
• While the chicken is sauteed in this way for about 2-3 minutes, stirring constantly, then add the mushrooms.
• Continue cooking by mixing the ingredients added to the pan until the mushrooms release their water. At this stage, add the olive oil curry mixture and cook for about 2-3 more minutes.
• After checking whether the chicken is fully cooked, add half a pack of cream and mix all the ingredients homogeneously.
• When the cream is completely mixed, your mushroom curry chicken dish is ready.
• Enjoy your meal!