Chicken Cutlet Recipe
Who can say no to a piece of fried chicken cutlet? Let's take you to our recipe, which will become an indispensable part of your dinner with both its taste and elegant appearance. Introducing: Oven-baked chicken cutlet recipe. It tastes both barbecue and fragrant!
It is also very practical to prepare these protein-rich , delicious cutlets. All you have to do is blend the spices and chicken. Then bake it in the oven for a long time. When they reach the desired redness, they will create a feast first on your plate and then in your stomach. Chickens owe their taste to Turkish delight to a trick . That is, soak the chicken in the marinade the night before. In this way, the spices will fill every part of the chicken with their aroma.
If you are craving barbecued chicken and do not have the opportunity to barbecue, go to the kitchen for oven-baked chicken cutlets, put our recipe aside and start preparations. Thank you in advance.
- 8 pieces of chicken cutlets
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon of ground red pepper
- 1 teaspoon of thyme
- 3 tablespoons of olive oil
- 3 tablespoons of yoghurt
- 2 cloves grated garlic
How to Make Chicken Cutlet Recipe?
- Mix the yoghurt, spices, garlic and oil required for the sauce well in a bowl.
- Coat the chicken cutlets with this yoghurt mixture by rubbing them well. Cover it with stretch film and let it rest in the refrigerator for about 1 hour.
- Cover it with stretch film and let it rest in the refrigerator for about 1 hour.
- Arrange the yoghurt-coated chickens on a baking tray lined with baking paper and bake them in a preheated oven at 180 degrees for about 40 minutes until the tops are nicely browned.
- Chicken cutlets are ready! While serving, you can sprinkle finely chopped parsley on top. Bon appetit!