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Chicken Dinner Recipe in a Pot

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Chicken Dinner Recipe in a Pot
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
35 minutes

We all love pot dishes. Moreover, it would be very practical all together. We make a delicious main course with the vegetables added to the previously sealed chicken. Since all the flavors are cooked together, their aromas intertwine and the flavor is multiplied. It makes a great casserole dish when you dip bread in water. Here is a recipe for chicken dinner in a pot, one of the chicken recipes. Bon appetit to those who will try it.

 
Ingredients for Pot Chicken Recipe
  • 1 kilogram of chicken cutlets
  • 2 medium sized potatoes
  • 1 medium size carrot
  • 1 medium sized onion
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon of ground red pepper

How to Make Chicken Dinner Recipe in a Pot?

  • Clean the skin parts of the chicken cutlet. Peel the onion and garlic. Chop the potatoes and carrots too.
  • Take oil in a large pot. Place the chickens in hot oil. Bake gently, both front and back, for 5 minutes. Then close the lid of the pot and cook like this for another 6-7 minutes.
  • Then put the onion and garlic in the pot and fry, stirring occasionally. Add tomato paste and spices and continue roasting.
  • Finally, put the chopped carrots and potatoes into the pot. Pour hot water until it slightly covers the vegetables and chicken.
  • Add salt according to your taste and mix. Close the lid of the pot. Then let it boil. After boiling, cook over low heat until the vegetables and chicken meat become soft.
  • When cooked, remove from the stove and serve. Enjoy your meal.