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Chicken Doner Recipe

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Chicken Doner Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

Preparing a delicious chicken doner at home has never been easier! Our chicken doner recipe turns into a feast of taste that you can quickly prepare whenever you want, by keeping the chicken marinated in our special marination mixture in the freezer. This recipe offers a much more affordable and palate-pleasing alternative to the chicken doner kebabs you eat outside.

The chicken doner slices that emerge after following the recipe exactly will whet the appetite of your entire family and guests with their wonderful scent in your home. You decide whether you want a portioned serving or a bread sandwich.

Enjoy delicious doner kebabs prepared with a professional touch at home with our chicken doner recipe. Thank you in advance!

By the way, you may also want to try our Hatay style chicken doner or chicken doner over rice recipe.

 

 
Ingredients for Chicken Doner Recipe
  • 5 chicken cutlets
  • 1 grated onion
  • 2 cloves of garlic
  • 2 tablespoons of yoghurt
  • 1 teaspoon of pepper paste
  • 1 teaspoon sweet red pepper powder
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme

To cook:

  • 1.5 tablespoons of butter

How to Make Chicken Doner Recipe?

  • To make chicken doner, prepare the chicken the night before and let it rest in the fridge.
  • After removing the bones and skin from the chicken, combine all the ingredients to create the delicious marinade mixture. Add all this marination sauce to the chicken and mix.
  • Wrap your doner kebab with options such as stretch film, wax paper or foil with wax paper on the inside.
  • Seal each side carefully and ensure that it does not get air. Then, let it rest in the fridge for 3 hours and then put it in the freezer overnight.
  • Take your doner kebabs out of the refrigerator 10 minutes before cooking and let them sit at room temperature. Before proceeding with the cooking phase, take it out of the freezer and slice your doner kebabs into doner shapes with a sharp knife.
  • Cook your doner kebab in a pan with a little butter, turning it occasionally, until it reaches the perfect consistency.
  • Serve your chicken doner with the side flavors you want. Enjoy your meal.