Chicken Fajita Wrap Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes
Are you ready to go on a delicious journey into the world of Mexican food with this chicken fajita wrap recipe? This recipe offers an adventure full of flavor, far from the ordinariness of classic recipes. The Mexican combination of chicken, spices and fresh ingredients not only provides you with a practical meal alternative at home, but also brings you to the peak of taste. Chicken fajita wrap will go beyond the classic boundaries of snacks and give you an explosion of flavor in every bite. This recipe will please everyone and will be a perfect choice for your most special moments and when entertaining your friends. Now, it's time to start this delicious recipe!
- 4 pieces of chicken breast
- 4 cloves of garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 4 tablespoons of olive oil
- 2 capia peppers
- 2 green peppers
- 2 onions
- 1 teaspoon of ground red pepper
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of thyme
- 1 teaspoon curry
For Wrap:
- 4 lavash
- 1 bowl of yoghurt
- 50 grams mayonnaise
How to Make Chicken Fajita Wrap Recipe?
- Chop the chicken julienne. Mix vinegar, soy sauce, olive oil, garlic and spices well in a bowl.
- Add the julienned chicken and mix. Stretch it and let it rest in the fridge for at least 1 hour.
- Place the rested chickens in a hot, non-stick pan. Cook by stirring constantly. Place the cooked chicken on a plate.
- Chop the onion and pepper julienne. First, put the onions in the pan in which you cooked the chicken and start frying.
- Add the peppers and continue roasting. Don't kill the peppers too much.
- Add the chicken on top, add salt and mix well.
- Spread the yoghurt-mayonnaise sauce mixture on the lavash, put the chicken you prepared on it and wrap it.
- Your chicken fajita wrap recipe is ready. Enjoy your meal.