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Chicken Fette Recipe

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Chicken Fette Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

In fact, we know a delicious way to use stale bread and make it the guest of honor for dinner.

There is also a nice surprise for these pitas combined with boiled chickpeas and boiled chicken! They become more flavorful as they are seasoned with a delicious sauce containing lots of yoghurt and tahini. Fette, which is actually an Arab dish, is coming to beautify our table this time.

You will love this delicious dish, which is very easy to make. We leave the video of the recipe here for you. Bon appetit!

 

 
Ingredients for Chicken Fette Recipe

For Base:

  • 1 ramadan pita
  • 3 tablespoons of olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

For Yogurt Sauce:

  • 1.5 cups of yoghurt
  • 2 tablespoons tahini
  • 1 teaspoon cumin

Other Ingredients:

  • 1 cup boiled chickpeas
  • 200 grams boiled chicken legs (shredded)
  • 1 teaspoon butter
  • 1 teaspoon of ground red pepper

How to Make Chicken Fette Recipe?

  • Soak the chickpeas overnight and boil them the next day.
  • Boil the chicken in plenty of water with 1 teaspoon of salt.
  • Shred the boiled chickens.
  • Chop the Ramadan pita into cubes.
  • Roast the chopped pitas with 3 tablespoons of olive oil, salt, black pepper and garlic powder.
  • Beat the strained yoghurt, tahini and cumin with a whisk until it reaches a smooth consistency.
  • Place the seasoned pita, boiled chickpeas and shredded chicken on the pitas in the serving bowl.
  • Finally, pour the yoghurt-tahini sauce and drizzle over the melted butter spiced with red pepper powder. That's it, bon appetit!