Chicken Fettucine Alfredo Recipe

Those who are bored of eating the same pasta all the time, those who are looking for different tastes... Come and gather around, we have a great recipe: Fettuccine Alfredo.

You can be sure that it will make you feel like you are eating at an Italian restaurant that is worth every calorie you consume. And it's so practical that you'll be glad you did it. Bon appetit in advance.

How to Make Chicken Fettucine Alfredo Recipe?

• First, we boil our pasta according to the time written on it. 9-10 minutes will be enough
• While the pasta is boiling, we can make the sauce. First, saute the chicken in 1 tablespoon of butter.
• Then, put the chicken aside and mix the cream with the parmesan and the remaining 1 tablespoon of butter in the pan in which you cooked the chicken and cook.
• Then add the chicken to the cream and continue cooking by mixing for another 5 minutes.
• Add black pepper and a little salt. Do not add too much salt as Parmesan is already a salty cheese. Our sauce is now ready.
• Can mix pasta and our sauce and serve. Enjoy your meal.