Chicken Hünkar Beğendi Recipe

One of the most popular recipes of the palace cuisine, Hunkar Bishdi, is one of our most popular recipes with its soft cooked meat and eggplant with the taste of embers. However, it is possible to make it more economical with a tiny touch. This time, chickens are stealing a role from meat. The result is a recipe that is at least as delicious and more economical as the original.

Chicken breasts are chopped into small pieces and sautéed. Then, it meets with its delicious taste and becomes a guest at your tables. You are invited to the kitchen to make this very economical and delicious recipe. Thank you in advance.

How to Make Chicken Hünkar Beğendi Recipe?

• Chop the chicken breast into cubes. Finely chop the onion and pepper. Also chop the tomatoes.
• Heat a pot and add oil, chicken and onions, close the lid and cook over medium heat for about 15 minutes until the chicken absorbs and releases its juices.
• Then add peppers and tomatoes to the meat and cook for another 5 minutes over low heat.
• Finally, add the spices you want as much as you want, mix them, cook for 3-4 minutes, then turn off the stove and let it rest.
• For the like part; Melt the butter in a pot, use very low heat at this stage, it may melt a little late but it shouldn't burn, then add the flour and start roasting by stirring quickly with a whisk.
• When the smell of flour disappears and the smell of starch replaces it, that is, after about 1-2 minutes, add cold milk and continue whisking. At this stage, it is important to whisk quickly to avoid lumps.
• After it reaches a thick consistency, add the eggplants and cheddar cheese. Mix a little and add black pepper and salt.
• Place whatever you like on a serving plate, place chicken on top and serve. Enjoy your meal.