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Chicken Kievski Recipe

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Chicken Kievski Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
15 minutes

Chicken Kievski, as its name suggests, is actually a dish of Ukrainian origin. It has become an indispensable part of Russian cuisine due to its history intertwined with Russia in that region. Kievski is a flavor that resembles schnitzel but contains butter blended with fresh herbs and garlic.

Do not waste time to try this flavor that will suit your special invitation tables.

 
Ingredients for Chicken Kievski Recipe

For Chicken:

  • 2 chicken breasts ( 2 whole, i.e. 4 pieces)
  • 3 tablespoons of butter
  • 1/4 bunch of parsley (finely chopped)
  • 2 sprigs of fresh tarragon (finely chopped)
  • 2 large cloves of garlic
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 egg _
  • 3 tablespoons of flour
  • 1/2 cup panko
  • 1/2 cup frying oil

How to Make Chicken Kievski Recipe?

  • Bring the butter to room temperature.
  • Finely chop the parsley and tarragon. Crush the garlic.
  • Mix well the butter, herbs, garlic, black pepper and half the salt.
  • Make pockets in the chicken breasts using a sharp knife.
  • Put a generous amount of the butter mixture into the pockets you opened and reattach the chicken breasts with the help of toothpicks.
  • Start heating the frying oil.
  • Spread the flour on a plate and mix it with the rest of the salt. Beat the egg in a deep plate and spread the bread crumbs in another plate.
  • Coat the chicken first in flour, then in egg, and finally in plenty of bread crumbs.
  • Throw the chicken into the hot oil. Fry on both sides until dark golden brown.