Chicken Lasagna Recipe

SERVES HOW MANY

1 large tray

PREPARATION TIME

35 minutes

COOKING TIME

45 minutes

We prepared lasagna, one of the most popular dishes of Italian cuisine, which we are used to eating with minced meat sauce, more economically than with minced meat, and made a chicken lasagna recipe! Instead of preparing the normally used bechamel sauce separately, we combined it with the chicken mixture and made it more practical. The result was a delicious, pastry-like recipe with lots of sauce! While preparing, if you wish, you can boil the lasagna leaves in boiling water for about 3 minutes to get a softer lasagna. It's up to you to add or remove spices to this delicious recipe. We hope you enjoy this lasagna recipe, where you can create wonders with your creativity. Bon appetit in advance!

Ingredients for Chicken Lasagna Recipe

For Chicken Lasagna Recipe:

3 pieces of chicken breast
1/2 package of lasagna
2 green peppers
1 capia pepper
2 cloves of garlic
1/2 teaspoon black pepper
1 teaspoon of salt

For the Chicken Lasagna Recipe Sauce:

2 tablespoons of butter
2 tablespoons of flour
3.5 cups of milk
1 pinch of salt
1 pinch of black pepper
1 pinch grated nutmeg
1 tea glass of grated cheddar cheese (for topping)

How to Make Chicken Lasagna Recipe?

Cut the chicken into cubes and fry.
Add the garlic and peppers to the chicken and continue roasting. Add the spices and turn off the heat.
Roast the oil and flour in a sauce pan. Add milk little by little.
When the sauce reaches boza consistency, turn off the heat and add the spices.
Spread a thin layer of béchamel sauce on your baking tray. Arrange the lasagnas and add béchamel sauce and chicken on top.
Repeat the same process until your container is full.
Finally, add grated cheddar cheese and put it in the oven. Bake at 180 degrees until the cheddar cheese melts.
Your chicken lasagna recipe is ready. Enjoy your meal!