Chicken Leg Recipe with Sauce

Imagine a delicious sauce that carries the beauty of roasted eggplant. Add the chicken marinated with hot sauce, soy sauce and fresh ginger. You will be faced with one of the most delicious things you will ever see and eat.

This time, we entered the kitchen to not only think and dream about this. We have listed our ingredients to create a feast for both our stomach and our eyes. Join us and let's add a different spin to our dinner. Here you go.

How to Make Chicken Leg Recipe with Sauce?

• Grate the ginger and garlic and add them to a bowl. Then add hot sauce, soy sauce, barbecue and honey and mix well.
• Wash the chicken legs and dip them in the sauce. Close your mouth and wait.
• Wash the eggplants. Make 1.2 scratches with the help of a knife. Bake in a preheated 200 degree oven until it softens.
• Take the cooked eggplants out of the oven, cut them lengthwise and place the eggplant inside on a plate. Strain the water. Add 1-2 drops of lemon into it, break it into small pieces and crush it.
• Add the butter to the pot. Add the finely chopped garlic and fry for about 1 minute. Then chop the green pepper into small pieces and throw it into the pot.
• After sautéing for a while, add the eggplants and stir constantly. Add salt and pepper and cook for about 4-5 more minutes.
• Lastly, add the milk and mix for another 1-2 minutes, then turn off the stove.
• Place the marinated chicken thighs in my baking tray and pour the remaining sauce over them, reserving 1 spoon. Cover it and put it in the oven.
• Pour the remaining sauce over the chicken when it is almost cooked, add grated cheddar cheese on top and cook for another 10 minutes.
• Take your cooked chicken and serve it with eggplant.