Chicken Liver Recipe

Chicken liver recipe is a delicious and economical alternative to Albanian liver prepared from lamb liver. A protein source sauté flavored with chopped onions, red bell pepper and parsley leaves.

With buttered rice pilaf on the side. Ok.

How to Make Chicken Liver Recipe?

• Carefully remove excess fat and sinew from the chicken livers. After cutting the chicken hearts in half, clean the blood clots in the middle under running water.
• Drain the excess water from the heart and lungs, which you leave in a pot filled with cold water for at least 10 minutes to completely drain the blood. After drying them, divide the livers into two equal parts according to their size.
• Chop the peeled onions into thin slices. Cut the colorful bell pepper in half, remove its seeds, and cut it into half-moon shapes.
• Wash and drain the parsley leaves in plenty of water, then extract them one by one and chop them finely as desired.
• Add olive oil and heat in a wide-based pan. Add the spring onions and fry, stirring, until they turn a light colour.
• Then add the red peppers and continue the roasting process for a short while. Put the cleaned chicken livers into the pan and cook over low heat, stirring occasionally, until the water is absorbed.
• Add a small amount of tomato paste, salt, cumin, freshly ground black pepper and red pepper flakes if desired. Cook the chicken liver on low heat for another 4-5 minutes, then place it on serving plates.
• After decorating with cleaned parsley leaves, share it warm with your loved ones.