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Chicken Liver Recipe

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Chicken Liver Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Try chicken liver, which is both economical and delicious, with this recipe. Chicken liver, which can be prepared quickly and ready for dinner, will make you forget Albanian liver!

 

 
Ingredients for Chicken Liver Recipe
  • 1/2 kilogram of chicken liver
  • 1/2 tea glass of oil
  • 1 tablespoon flour
  • 1 onion (chopped )
  • 1/2 bunch of parsley (finely chopped)
  • 1 teaspoon of thyme
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of salt
  • 1 teaspoon of chili pepper

How to Make Chicken Liver Recipe?

  • Let's separate the fatty parts of the liver, wash them well and chop them the way we want, without making them too small.
  • Let's put the livers in the pot and cook them without adding water until they release their own juices. When it absorbs the water, add the oil and fry for a few minutes.
  • Let's add spices and salt to the livers that start to fry. Sprinkle the flour over the livers and continue roasting for a few more minutes until the smell disappears.
  • In a separate bowl, let's kill the onions and parsley by rubbing them with our hands, then add them to the liver and mix. Let's serve it hot.