Chicken Liver Saute Recipe
Liver, one of the delicacies that you will love more than you think, is visiting our table in a different form this time. This recipe we prepared with chicken liver is economical, practical and delicious! A rare but perfect recipe where you can find all three together. One of the tricks is to roast the liver on high heat after caramelizing the onions well and continue the roasting process by adding flour and spices.
We used basil to add freshness to it. If you wish, you can also use different refreshing greens such as basil and parsley. If you are sensitive to metal taste, you can use acidic ingredients such as vinegar, pomegranate syrup or lemon during the roasting process. Our chicken liver sauté recipe that will make even those who don't like it love it is right here, enjoy your meal!
Liver, one of the delicacies that you will love more than you think, is visiting our table in a different form this time. This recipe we prepared with chicken liver is economical, practical and delicious! A rare but perfect recipe where you can find all three together. One of the tricks is to roast the liver on high heat after caramelizing the onions well and continue the roasting process by adding flour and spices.
We used basil to add freshness to it. If you wish, you can also use different refreshing greens such as basil and parsley. If you are sensitive to metal taste, you can use acidic ingredients such as vinegar, pomegranate syrup or lemon during the roasting process. Our chicken liver sauté recipe that will make even those who don't like it love it is right here, enjoy your meal!
- 1/2 kilogram chicken liver (cut into small pieces)
- 1/2 tea glass of oil
- 1 onion (medium size )
- 1 tablespoon butter
- 1.5 teaspoons of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon ground red pepper
- 1 tablespoon flour
- 3-4 leaves of fresh basil (or basil) (optional)
- 1/2 kilogram chicken liver (cut into small pieces)
- 1/2 tea glass of oil
- 1 onion (medium size )
- 1 tablespoon butter
- 1.5 teaspoons of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon ground red pepper
- 1 tablespoon flour
- 3-4 leaves of fresh basil (or basil) (optional)
How to Make Chicken Liver Saute Recipe?
- Clean the membrane of the lungs, separate the fat, cut them into large pieces and set them aside.
- Add the oil to the pan and after it gets hot, add the chopped onions and start frying.
- When the onions become transparent and soft, add the livers and fry over medium-high heat until they release their juices. Then add the butter, mix again and continue roasting.
- After the outer parts of the liver are cooked well, first add salt and spices. Then add the flour, mix and fry for another 2-3 minutes.
- After removing it from the stove, mix 1 finely chopped basil leaf with the livers and add 2 more leaves when serving.
- Clean the membrane of the lungs, separate the fat, cut them into large pieces and set them aside.
- Add the oil to the pan and after it gets hot, add the chopped onions and start frying.
- When the onions become transparent and soft, add the livers and fry over medium-high heat until they release their juices. Then add the butter, mix again and continue roasting.
- After the outer parts of the liver are cooked well, first add salt and spices. Then add the flour, mix and fry for another 2-3 minutes.
- After removing it from the stove, mix 1 finely chopped basil leaf with the livers and add 2 more leaves when serving.