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Chicken Meatballs with Sauce Recipe

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Chicken Meatballs with Sauce Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

We know, when you're trying to get to work, school, and daily life, you don't have much time to prepare meals or ask delicious questions. If you are going to make it, the food must be fast and delicious. We know a way that complies with all these rules, is both economical and delicious. Introducing: Chicken meatballs with sauce recipe. Chicken mince, which is less costly than minced meat prepared from red meat, is flavored with spices. It thickens with potatoes and breadcrumbs.

On the other hand, delicious smells begin to rise. We prepare a delicious, homemade tomato sauce and pour it over the lightly cooked meatballs. We leave it to cook slowly in the oven. The moment it arrives on the table, it becomes a dish that changes the face of the table and is unrivaled in its satiety and practicality.

Well, come on then! Let's prepare a delicious dinner.

 
Ingredients for Chicken Meatballs with Sauce Recipe

For the sauce:

  • 4 large grated tomatoes
  • 2 cloves grated garlic
  • 1 teaspoon tomato paste
  • 1 teaspoon of red pepper powder
  • 1 teaspoon black pepper
  • 2 tablespoons margarine
  • 1/2 tea glass of water

For the meatballs:

  • 500 grams of minced chicken
  • 1/2 boiled potato
  • 1 tablespoon margarine (melted)
  • 1 clove of garlic
  • 3 tablespoons of breadcrumbs
  • 1 egg _
  • 1 teaspoon of ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon of salt
  • 1/2 bunch finely chopped parsley

To cook:

  • 2 tablespoons margarine

How to Make Chicken Meatballs with Sauce Recipe?

  • Take all the ingredients of the meatballs into a deep bowl. Start kneading well.
  • When all the ingredients are integrated, cover the bowl with stretch film and let it rest in the refrigerator for about 30 minutes.
  • Meanwhile, start preparing the tomato sauce. Put the margarine into the sauce pot and start melting it.
  • Add grated garlic and start sautéing lightly. Add tomato paste.
  • Then add grated tomatoes and water. Add all the spices and cook, stirring, for 10 - 15 minutes until it thickens.
  • Obtain fairly large sized meatballs from the mixture you have prepared and rested, and shape them by rolling them.
  • Heat your cast iron pan on the stove. Add margarine into it. Lightly cook the meatballs you prepared, both front and back.
  • Then, pour the tomato sauce you prepared on it and place it in a preheated oven at 180 degrees.
  • Cook it this way for about 15-20 more minutes, then take it out and serve.