Chicken Mussels Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes
Chicken mussels recipe will make even those who are new to the kitchen feel like a chef. Whether you do it for your guests you want to impress, for yourself, or for your household; There is not a single table that this recipe would not suit.
Chicken breast meat, which is soft and juicy because it is kept in carbonated water, meets the mixture blended with the delicious harmony of spices; The taste of its golden and crispy exterior is crowned. If you are ready, let's quickly take you to the kitchen to prepare an economical, practical and delicious dinner table; Let your evening turn into a feast with the taste of chicken mussels recipe!
- 500 grams of chicken breast
- 2 glasses of water
- 1 teaspoon of baking soda
To find:
- 1 cup flour
For Coating:
- 1.5 teaspoons of salt
- 1 cup flour
- 1 teaspoon of thyme
- 1 bottle of mineral water (200 ml)
- 2 cloves of garlic (crushed)
- 1 teaspoon of red pepper powder
For the Sauce:
- 1 glass of strained yoghurt
- 4 tablespoons mayonnaise
- 2 cloves of garlic (crushed)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 tea glass of walnuts (crushed)
- 1 handful of dill (chopped)
How to Make Chicken Mussels Recipe?
- Add water and baking soda to the chicken in a large bowl, mix and let it rest in the refrigerator for 30 minutes.
- In a separate bowl, mix mineral water, flour, salt, thyme, crushed garlic and red pepper powder until it reaches a thick, fluid consistency.
- Portion the rested chickens and put them on a skewer.
- Put the flour in a shallow bowl and coat the skewered chickens.
- Then coat them in the spicy mixture and fry them in hot oil until the chicken is cooked and the outside turns golden brown.
- For the sauce; Mix Greek yoghurt, mayonnaise, garlic, apple cider vinegar, salt, walnuts and dill in a bowl.
- Serve the cooked chicken mussels with the sauce. Enjoy your meal!