Chicken Noodle Recipe

Almost all Far Eastern countries have some kind of noodle cooking method. Noodles, usually made from an egg-based dough, are prepared by adding different ingredients and sauces according to the culture of that country and are considered a kind of easy home-cooked meal.

In the recipe we have prepared for you today, we have prepared noodles with the ingredients that best suit our taste. Sautéed chicken hips are added to the boiled noodles. Then, a delicious sauce with soy sauce and ginger is added to add flavor.

Chicken noodles are a great option to prepare a different recipe that you won't have to spend a long time cooking, especially on cold days. So, let's take a quick introduction to Far Eastern cuisine together.

Enjoy your meal!

How to Make Chicken Noodle Recipe?

• Boil the noodles in salted, boiling water for 5 minutes and drain.
• Cut the chicken, peppers, zucchini and carrots into thin strips and set aside.
• Place a large wok on the stove and turn the heat to high. Add oil and chicken to the pan and cook until the chicken begins to color.
• Remove the chicken from the pan and keep it aside. First, put the garlic, ginger and sesame seeds in a hot pan and fry them.
• Then add all the vegetables and saute over high heat. Before the vegetables lose their firmness, add the boiled noodles and chicken to the pan and continue sautéing over high heat.
• Finally, add lemon juice, sesame oil and soy sauce to the pan and cook for 1 more minute until all the ingredients are combined and remove from the stove. Put your noodles in the bowl and serve with chopped spring onions. Enjoy your meal.