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Chicken Pancake Recipe

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Chicken Pancake Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

We make hash browns that are both satisfying and delicious, using ingredients found in every home and at an affordable price. This dish, which has the lightness of vegetable pancakes and the flavor of fried chicken, may become your new favorite. Crispy on the outside, soft and colorful on the inside, this recipe will be enjoyed by everyone as well as your little ones. Come on, join our recipe that is easy to prepare and tastes just as wonderful. Introducing: Chicken hash browns recipe!

For those who are curious about the recipe, we have already left the making video below! Thank you in advance.

 
Ingredients for Chicken Pancake Recipe
  • 1 chicken breast
  • 1 egg _
  • 1 cup corn flour
  • 1.5 cups hot water
  • 2 tablespoons of flour
  • 1/2 packet baking powder
  • 1 teaspoon of salt
  • 1/2 bunch of parsley
  • 1/4 bunch of fresh mint
  • 4 sprigs of spring onion
  • 1 bunch of dill
  • 10 leaves of fresh basil
  • 1 lemon _

To fry:

  • 1 water glass measure of oil

How to Make Chicken Pancake Recipe?

  • Cut the chicken into large pieces and blend it with the egg until it reaches the consistency of minced meat.
  • Take the corn flour into a deep bowl and add the hot water little by little. Add chicken mixture, flour, baking powder and salt to the softened mixture and mix.
  • Chop the greens finely, add them to the mixture and mix.
  • Heat the oil in a deep pan or saucepan over medium heat. Take pieces of the mixture with the help of a spoon and fry them upside down in the oil for 3-4 minutes until they take on color.
  • Place the fried hash browns on a towel to drain excess oil. You can lightly salt it while it is hot and serve it with lemon. Enjoy your meal.