Chicken Pasta Recipe

Is there anyone among you who doesn't like pasta with lots of tomato sauce? Since we did not think this was possible, we added chicken pieces to the sauce and prepared pasta with tomato sauce and chicken.

It's the weekend, and although the sun is shining, the weather is cold. Therefore, pasta has all the say.

How to Make Chicken Pasta Recipe?

• To prepare the chicken mixture that will give the flavor of chicken pasta; Chop the fillet chicken breast into large pieces.
• Cut the onion into small pieces. Grate the juicy tomatoes and garlic, which you cut in half by removing the stem parts, with the fine part of the grater.
• Heat the olive oil in a wide-based pan. Saute the chopped onion and grated garlic in small pieces over medium heat until the smell disappears and it acquires a light consistency.
• Add the chicken breast pieces that you cut into large pieces and continue sautéing over high heat until the chicken begins to color.
• Add grated tomatoes, tomato paste, red pepper powder, salt and freshly ground black pepper to the chicken sauce mixture and let it boil over low heat.
• To boil the pasta, boil hot water in a deep pot. After adding salt, boil the pasta for 8-10 minutes according to your taste.
• Take a ladleful of the boiling water from the pasta and thicken the consistency of the pasta sauce that is being cooked over low heat.
• After draining the boiled pasta, transfer it into the sauce pan without rinsing. Serve the chicken pasta, mixed with sauce and powdered parmesan cheese if desired, hot without keeping it waiting. Share with your loved ones.