Chicken Pea Dish Recipe

Tiny peas that taught us Mendel's laws in our education life and made us think for the first time about what genetics is and how genes are transferred. Those cute green circles are incredibly beautiful when turned into a vegetable dish. You can either eat it raw, add it to a side dish, boil it and decorate your salads, or cook it, but you will love it all. Now here are these beauties with the chicken and peas dish and they are really, really delicious. If you add a grainy rice pilaf next to this wonderful taste, which is a one-pot meal that everyone in the house will love, then that meal turns into a feast. Come on, enjoy your meal.

How to Make Chicken Pea Dish Recipe?

• Finely chop the onion and add it to the oil in a pan.
• Fry until the onions turn pink.
• Add the chicken meat that you have scraped from its bones and cut into cubes, into the pot. Put the bones you have separated into another pot, add enough water to cover them and let them boil.
• Roast the chicken meat until it absorbs its juices and absorbs it again. When the chicken absorbs its water, add the tomato paste and salt and continue roasting.
• Add the peeled and diced potatoes into the pot. Mix a little and add the peas. Meanwhile, add the boiled chicken bones broth to the dish.
• Lower the heat of the pot and let it cook. Cook until the potatoes are soft and then serve hot.