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Chicken Potato Balls with Curry Sauce Recipe

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Chicken Potato Balls with Curry Sauce Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
45 minutes
COOKING TIME
40 minutes

The potato and chicken duo comes together again, they combine all their strengths and an incredible taste emerges. All the vegetables are mixed in a pan with the chicken, the potatoes are boiled and turned into a delicious ball, topped with a wonderful curry sauce and grated cheese and put in the oven. Be sure to share this recipe with your loved ones, where you can see how the flavors we know turn into an eye-catching recipe when combined.

We think that those who love our curry sauce chicken recipe will also love this recipe. In this way, it is both a satisfying and elegant recipe that you can serve to your guests. Come on then, let's put this deliciousness in the oven right away.

 
Ingredients for Chicken Potato Balls with Curry Sauce Recipe

For Chicken with Vegetables:

  • 2 tablespoons of oil
  • 1 kilogram of chicken (chopped)
  • 1 onion (chopped )
  • 1 capia pepper ( chopped)
  • 300 grams of mushrooms (coarsely chopped)
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of ground red pepper
  • 1 tea glass of water

For Potato Balls:

  • 5 potatoes _
  • 2 spoonful butter
  • 2 teaspoons of salt

For the Curry Sauce:

  • 2 spoonful butter
  • 1 teaspoon of oil
  • 2 tablespoons of flour
  • 2.5 cups of milk
  • 1 teaspoon curry
  • 1/2 teaspoon salt

For the above:

  • 100 grams of grated mozzarella cheese (cheddar cheese if desired)

How to Make Chicken Potato Balls with Curry Sauce Recipe?

  • Boil the potatoes in a pot. After boiling, drain the water, season it with butter and salt and puree it. Divide into equal parts according to the number of people and roll them into balls.
  • Heat the pan in which you will cook the chicken, add oil and cook the chicken until it releases its water.
  • Add the onions to the chicken and sauté for 2-3 minutes. Then add the capia pepper and fry it. Add the mushrooms and wait for them to release their water. Stir occasionally.
  • Add salt, black pepper and red pepper, mix and finally add water and cook on low heat for about 10 minutes.
  • For the sauce, melt the butter in a saucepan and add oil. Add flour and curry and fry for 2-3 minutes. Add the milk slowly and stir constantly. After it starts to boil and thicken, reduce the heat and cook for another 5 minutes, then remove it from the stove. If it thickens too much while waiting, dilute it with water or milk.
  • Set the oven to 200 degrees.
  • Spread the cooked chicken and vegetables into my baking tray. Arrange the potato balls you prepared on top, leaving space between them. Pour an equal amount of curry sauce over each potato ball. Finally, add grated mozzarella on them and bake them in the oven at 200 degrees for 15 minutes until they are golden brown.