Chicken Quesadilla Recipe

Mexican cuisine is a cuisine that suits our taste very well with its spices, hot food, meat and dough-based products. The most familiar members of this cuisine are nachos, tacos, burittos, quesadillas and fajitas, which we are used to seeing even on the menus of world cuisine restaurants.

Quesadilla contains sautéed peppers and onions; melted cheese; With Mexican spices and tortilla bread covering the outside, it has a taste that matches many of the dishes we enjoy.

Chicken quesadilla recipe is a type of Mexican pancake with chicken that you can prepare quickly and enjoy.

How to Make Chicken Quesadilla Recipe?

• Chop the onion into thin slices, chop the peppers into julienne, and chop the chicken into small cubes.
• Add 2 tablespoons of oil to the pan and heat it. First add the onions, sauté for about 2 minutes, then add the peppers. Sauté it until it softens, but not too much.
• After the onions and peppers are sautéed, set them aside on a plate. Heat the rest of the oil in the pan and add the chicken pieces.
• Sauté very quickly and over high heat.
• When the chickens are no longer pink, add the onion mixture back into the pan and sauté with the chickens.
• Meanwhile, add spices and salt. After sautéing for 2-3 minutes, add the jalapeno pepper and corn, turn them over and remove them from the stove.
• Divide the chicken mixture among half of your tortillas. Spread two slices of cheddar cheese over the mixture and fold the other half of the tortilla bread over it.
• You can either compress the tortillas with the chicken mixture in them in a toaster, or heat them in a pan by placing a weight on them, front and back, for two minutes each, until the tortillas are slightly crispy.