Chicken Ravioli Recipe

Chicken manti recipe invites you to a manti adventure where taste and pleasure meet. This special recipe, which combines the delicious taste of traditional manti with chicken, is a candidate to become an indispensable part of your tables. This recipe, which fills thin-dough manti with chicken and combines them with yoghurt and sauce, appeals to both manti lovers and chicken enthusiasts. When you invite your loved ones to dinner or want to brighten up your table on special occasions, this manti recipe is just for you. Now, are you ready to have pleasant moments in the kitchen and enjoy fragrant chicken ravioli? Get ready to flour your hands for our recipe, because this flavor will fascinate you!

How to Make Chicken Ravioli Recipe?

• Place the chicken legs in a pot. Add enough water to cover it and let it cook.
• Meanwhile, add all the ingredients for the dough into a deep bowl. Knead a hard dough that does not stick to the hand.
• When the chicken is cooked, remove it from the water and separate the chicken meat from the bones. Chop the meat you have reserved with the help of a knife. Chop the onion as well. Take a bowl, add salt and pepper and mix all the ingredients.
• Take the dough onto the counter and roll it out. Cut into large squares.
• Add the mixture into the dough.
• Close your chicken dough in a rectangular shape. Put it in boiling water.
• Remove the manti boiled in boiling water using a strainer.
• You can add yoghurt and heated oil on top and serve.
• Your chicken manti recipe is ready. Enjoy your meal!