Chicken Recipe in Cake Mold
We will give you such a chicken recipe that it will break the rules! This is a wonderful flavor that is juicy on the inside and crumbly on the outside. Moreover, it is less effort, more taste. All you have to do is mix your vegetables with oil and spices and arrange them around the chicken in the cake mold. You only salt the chicken. You will love this dish, which you can flavor with different herbs you have at home, so much that you will want to make it and eat it every day!
You can change your vegetable quantities and use the vegetables you have. In this respect, this flavor is completely anti-waste..
You can make delicious pilaf on the side and crown it with light appetizers with yoghurt. He is ready and willing to be the leading actor of a pleasant dinner party. Come to the kitchen! Enjoy your meal..
- 1 whole chicken
- 1 teaspoon salt
- 2 potatoes (cut into large cubes )
- 1 head of garlic (cut coarsely)
- 1 carrot (cut coarsely )
- 2 sprigs of rosemary
- 1 purple onion ( coarsely cut)
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
How to Make Chicken Recipe in Cake Mold?
- Salt the chicken well and place it in the cake mold.
- Put the potatoes, onions, carrots, rosemary and garlic in a bowl, then add olive oil and spices and mix.
- Add the vegetables to the spaces at the bottom of the cake mold and bake on the middle shelf of a preheated 200 degree fan-controlled oven for 45 minutes.
- When you see that the skin of the chicken is golden and crispy, it is ready. Enjoy your meal!