Chicken Recipe with Bechamel Sauce

Bechamel sauce; It is the crown jewel of the basic white sauces used in the preparation of many dishes, from pasta to chicken, red meat and vegetables. Even vegetables that you don't like to eat, when you prepare them with béchamel sauce, they taste even more delicious and can make you love that vegetable! One of the ingredients that béchamel sauce goes best with is chicken. If you want to make a meal that is guaranteed to taste, the bechamel sauce chicken recipe will be a great alternative for you!

We found it appropriate to prepare it in a practical way in our bechamel sauce chicken recipe and include it on our tables. The fact that it is one of the most practical recipes and a satisfying main course makes the chicken with béchamel sauce recipe special. We say this recipe is not to be missed. Here is the bechamel sauce chicken recipe with step by step visuals!

How to Make Chicken Recipe with Bechamel Sauce?

• Heat 2 tablespoons of olive oil in a pan and sauté 600 grams of diced chicken over high heat, stirring occasionally.
• After adding 1 teaspoon of salt and half a teaspoon of black pepper, mix again and remove from the stove.
• To prepare bechamel sauce; Melt 3 tablespoons of butter in a sauce pan. Add 2 tablespoons of flour and roast until the smell disappears.
• Add 2.5 cups of cold milk to the roasted flour, little by little, and stir constantly until it thickens to prevent lumps.
• Add 1 teaspoon each of salt, black pepper and grated nutmeg.
• Add half a glass of grated cheddar cheese, stir and remove from the stove.
• Transfer the sautéed chickens to a heat-resistant baking dish and cover them with béchamel sauce.
• Add half a glass of grated cheddar cheese on top and bake in a preheated oven at 200 degrees for 25 minutes.
• After taking it out of the oven, serve it hot without waiting. Share with your loved ones.