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Chicken Recipe with Bechamel Sauce and Vegetables

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Chicken Recipe with Bechamel Sauce and Vegetables
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

We all know the wonderful harmony of bechamel sauce with chicken, this time we included vegetables in this harmony and the result was wonderful. Here is chicken with bechamel sauce and vegetables.

 
Ingredients for Chicken with Bechamel Sauce and Vegetables Recipe
  • 1 pack of chicken breast
  • 1 onion​
  • 1 clove of garlic
  • 2 potatoes​
  • 2 carrots​
  • 1 bowl of peas
  • 3 green peppers
  • 1 capia pepper
  • 2 tomatoes​
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 1 teaspoon cumin
  • 1 teaspoon of thyme
  • 3 cups of milk
  • 3 tablespoons of flour
  • 1 tablespoon butter
  • 1 cup grated cheddar cheese

How to Make Chicken Recipe with Bechamel Sauce and Vegetables?

  • Sauté the chicken you cut into cubes in a sauté pan filled with oil, then add the onion and garlic and continue sautéing.
  • Then add pepper, potatoes, peas and carrots and continue roasting.
  • Add the tomatoes you chopped into small pieces, add 1 glass of hot water, add your spices and cook.
  • Transfer the cooked vegetables to a heat-resistant baking dish.
  • For the béchamel sauce you will add on the vegetables; Melt the butter in a sauce pan and fry the flour until it smells, then add the milk.
  • Add salt and pepper to the béchamel sauce and cook until it boils.
  • Pour the béchamel sauce you prepared over your chicken with vegetables, sprinkle with grated cheddar and bake.