Varien Logo

Chicken Recipe with Bechamel Sauce and Vegetables

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Chicken Recipe with Bechamel Sauce and Vegetables
SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

Those who like the harmony of bechamel sauce with chicken should definitely try this recipe. You will love this easy and delicious recipe.

 
Ingredients for Chicken with Bechamel Sauce and Vegetables Recipe

For chickens:

  • 500 grams of chicken cutlet
  • 1 pack of mushrooms
  • 2 large potatoes
  • 1 onion​
  • 2 tablespoons of oil
  • 1 teaspoon of salt

For bechamel sauce:

  • 2 cups of milk
  • 2 spoonful butter
  • 2 tablespoons of flour
  • 1 teaspoon black pepper

For the above:

  • 1 bowl of cheddar cheese

How to Make Chicken Recipe with Bechamel Sauce and Vegetables?

  • We add the oil to the pan and sauté the chicken for a bit. When the water releases, we add the onion and fry for 2 minutes.
  • Then we add mushrooms and potatoes. Add salt and spices as desired and cook over high heat, stirring occasionally, until the water evaporates. We're taking it into debt.
  • For the béchamel sauce, we melt the butter in the sauce pan. Add the flour and fry over low heat, stirring, for 2 minutes.
  • We add the milk little by little and stir constantly. When the sauce thickens, we add black pepper and pour it over the food. We sprinkle it with kashar and cook it in the oven in a controlled manner.