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Chicken Recipe with Caramelized Onions

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Chicken Recipe with Caramelized Onions
SERVES HOW MANY
for 1 person
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

Thinned chicken breasts that you simply marinate with known spices, and caramelized onions on the other side. If they come together, a tower of flavor emerges that can be enjoyed with pleasure.

 

 
Ingredients for Caramelized Onion Chicken Recipe
  • 2 fillets chicken breast (thinned)
  • 3 tablespoons of milk
  • 1 teaspoon of salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon thyme
  • 1 teaspoon of mint
  • 1/2 teaspoon chili pepper
  • 1/2 teaspoon cumin
  • 2 medium sized onions
  • 2 tablespoons of olive oil
  • 1 sugar cube
  • 1 clove of garlic

How to Make Chicken Recipe with Caramelized Onions?

  • Place the thinned fillet chicken breasts in a bowl and add the milk. Add all the spices except salt, wrap it in stretch film and keep it in the refrigerator.
  • Chop the peeled onions into half-moon shapes.
  • Add olive oil to the pan and add onions to the heated oil. Grate the garlic and add it to the onions.
  • Add salt and sugar cubes and sauté the onions until caramelized.
  • When the sautéing process is completed, take the chicken out of the refrigerator. Without adding oil, cook in a separate pan, upside down, until golden brown.
  • Place a piece of chicken breast on a plate and spread caramelized onions in between. After adding the remaining chicken and the remaining onions, serve without waiting.