Chicken Recipe with Corn Flakes
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes
Known as "corn flakes", bite-sized pieces of chicken covered with pieces of corn flakes; It is cooked safely in the oven in a short time instead of deep fat. It is dipped in tomato sauce or strained yoghurt with mayonnaise and eaten with pleasure. Various sauces go well with the corn flakes chicken recipe. The cereal you are used to eating for breakfast takes on a different meaning with chicken.
Chicken lovers, we're calling out to you: Since it's a practical recipe, should we make chicken with cornflakes for dinner?
- 600 grams of fillet chicken breast
- 1/2 cup flour
- 1 egg _
- 1/2 tea glass of milk
- 2 tablespoons cream
- 1 glass of corn flakes
- 1 teaspoon of salt
- 1/2 teaspoon freshly ground black pepper
For the above:
- 1/2 cup cornflakes (crumbled into small pieces)
- 1/2 teaspoon sweet red pepper powder
How to Make Chicken Recipe with Corn Flakes?
- Chop the fillet chicken breasts, cleaned of excess fat and skin, into small pieces.
- Season the chicken pieces by mixing them with salt and freshly ground black pepper. Afterwards, keep the bite-sized chickens coated in flour aside.
- Mix the egg, milk and cream in a small bowl with a fork. After crumbling the corn flakes with your hands, place them on a large plate.
- Respectively; After coating the chickens in the cream and egg mixture with pieces of corn flakes, place them on a baking tray lined with baking paper.
- To prepare crispier chickens; Sprinkle the finely crumbled corn flakes mixed with sweet red pepper over the chicken.
- Bake the cornflake chicken in a preheated oven at 180 degrees for 25-30 minutes and share it with your loved ones.