Chicken Recipe with Garnish
When we start wondering "What should I make for dinner?" and say let's make a practical meal, let this recipe wink at you from somewhere in the corner. You will be very happy that it has few ingredients. Not to mention, it is economical and satisfying. You can't get enough of the delicious chicken cooked softly in plenty of sauce! Come on, check out our recipe that will turn into a wonderful menu with a salad and rice on the side. Introducing: Chicken recipe with garnish!
You can also make this recipe when you want to prepare an elegant table for the evening. You can prepare it with larger portions. If your side dishes are homemade, their taste will increase. If you don't have tomato puree, you can also use grated tomatoes and tomato paste. Thank you in advance!
- 6 chicken drumsticks
- 1 cup garnish
- 2 cloves grated garlic
- 2 teaspoons black pepper
- 1 bowl of tomato puree
- 1 tea glass of water
- 2 teaspoons of salt
- 4 tablespoons of olive oil
How to Make Chicken Recipe with Garnish?
- Take oil in a lidded pan or pot. Arrange the baguettes and place them on the stove.
- While your oil is hot and one side of your baguettes is cooking, grate 2 cloves of garlic on it. Sprinkle with salt and pepper. Make sure the other side turns slightly red.
- After it is lightly browned, add tomato puree and water, cover it and let it cook.
- Add the garnishes after cooking for 15 minutes over medium heat. Mix well. Let it cook for another 5-10 minutes.
- Then remove it from the stove. Your garnished chicken is ready to serve! Bon appetit!