Chicken Recipe with Peas and Potatoes on a Tray
What happens when peas, chicken and potatoes come together? Of course, it will be a wonderful feast, people will not be satisfied with it, the tables will be joyful, and the stomachs will rejoice. Those who are thinking of a practical and delicious dinner should definitely try this wonderful recipe, which is easy to prepare and easy to eat. This recipe, which requires no pre-cooking, is both low-intensity and delicious. When you slice the potatoes and add plenty of garlic, you will have a hard time resisting the smell rising from the oven. Introducing: Chicken with peas and potatoes on a tray!
If you want the chickens to brown more, you can cover them and fry them about 10 minutes before taking them out of the oven. If you wish, you can add different spices. Rice and some pickles would go well with it. We wish you good health in advance. Bon appetit, honey and sugar.
- 4 chicken thighs
- 3 potatoes
- 1 head of garlic
- 1 bowl of peas
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
For the above:
- 1 tablespoon tomato paste
- 1/2 tea glass of water
- 1 tablespoon olive oil
How to Make Chicken Recipe with Peas and Potatoes on a Tray?
- Slice the potatoes and place them on a lightly greased baking tray.
- Mix olive oil and spices in a bowl and rub the chicken with this mixture. Arrange the rubbed chicken on top of the potatoes.
- Sprinkle peas on top.
- Clean a head of garlic, crush it lightly with a knife, and then sprinkle it on top. Cover it with baking paper and bake it in a preheated oven at 200 degrees for about 45 minutes.
- Then take them out of the oven, remove the paper from them, apply the tomato paste, water and oil you mixed in a bowl with a brush and leave them to cook for another 10 minutes. Then take it out of the oven and serve hot. Bon appetit!