Chicken Rice Recipe

Buttered chicken rice, prepared with hot chicken broth and shredded chicken meat, is a classic. It is loved by almost everyone and can be eaten at almost every meal; lover of buttermilk, platonic lover of pickles...

Chicken broth is definitely added to this rice. Fragrant butter is a must. It can be a main dish on its own or goes well with other dishes. Chicken rice is on today's menu, with its deliciousness and satiety! Won't you order too?

How to Make Chicken Rice Recipe?

• Wash the rice thoroughly and continue to soak it in warm water until you cook your rice. Put the chicken in a pot, add enough water to cover it, and cook until it is thoroughly boiled. Then shred it after it has cooled slightly.
• Melt the butter in a rice pot, add the rice and fry for a few minutes.
• Then, add the shredded chicken meat onto the rice. After adding the chicken broth and boiled water, add salt and pepper, mix gently, cover the pot and cook over low heat.
• While the rice is cooking, stir it gently with a wooden spoon. When the rice absorbs its water, turn off the stove and place a paper towel under the lid of the pot and let it brew. You can serve your rice once it is brewed. Enjoy your meal!