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Chicken Rice Soup Recipe

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Chicken Rice Soup Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

This delicious chicken rice soup recipe, which is nutritious and satisfying and will suit well for dinners and invitation tables, increases body resistance and supports a balanced diet. This flavor, which we prepared by adding rice to seasoned chicken soup, is very satisfying and very easy to make. A delicious soup that you can use with your boiled chicken meat.

We have prepared this delicious chicken rice soup recipe for you, which should be consumed not only on cold winter days when we are vulnerable to diseases, but also in all seasons. May it be healing for everyone who prepares it and tastes it!

 
Ingredients for Chicken Rice Soup Recipe
  • 3 tablespoons of olive oil
  • 1 onion _
  • 6 cups chicken broth
  • 1/2 cup rice
  • 2 tablespoons of yoghurt
  • 1 teaspoon of flour
  • 1 egg yolk
  • Juice and peel of 1/2 lemon
  • 1 chicken breast ( shredded)
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1/2 bunch chopped parsley

How to Make Chicken Rice Soup Recipe?

  • Fry the diced onion in olive oil.
  • Add chicken broth and rice and let it boil.
  • Mix yoghurt, flour, egg yolk and lemon juice well in a bowl.
  • Add a ladle of soup to the dressing mixture you prepared, stir and let it cool. Then add the seasoning to the soup, stirring slowly.
  • Add shredded chicken breast to the soup and stir. Then add salt, black pepper, lemon peel and chopped parsley to the soup. After boiling for a while, serve hot. Enjoy your meal.