Chicken Roast Recipe

We love chicken very much, but let's face it, the driest part of the chicken is the breast meat. But now, hold tight because we are here with a juicy, delicious chicken recipe that will make you forget all the recipes you have made using chicken breast. Let's introduce: Roast chicken recipe.

It will enchant you with the colors it contains, it will amaze you with the ease of preparation, and especially when you take a bite, you will fall in love with its juicy and delicious taste. From now on, you will want to abandon all the chicken recipes you make and just make roast chicken. Moreover, we are sure that your children will love this beauty too. Then bon appetit in advance.

How to Make Chicken Roast Recipe?

• Wash the chicken breasts, put them in the food processor and pulse until they become minced meat.
• Then add the yolks of 2 eggs, olive oil, bread crumbs, salt, black pepper and curry and pulse again in the processor until all the ingredients are thoroughly mixed.
• Take the mixture you prepared into a deep bowl.
• Add the peas and the yellow and red peppers you cut into cubes and mix well, so that all the ingredients are evenly spread over the chicken mixture.
• Put the corn flakes in the food processor and grind them until they remain slightly grainy.
• Add the finely chopped parsley into the cereal and mix well.
• Place the chicken mixture you prepared on a baking tray lined with baking paper and shape it into a roll with your hands.
• Spread the parsley and corn flakes mixture on top to cover everything.
• Bake in a preheated oven at 190 degrees for about 45 minutes and serve hot.