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Chicken Roast Recipe

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Chicken Roast Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
45 minutes

This chicken is not your typical chicken, it is a juicy and tender roast chicken covered with crispy corn flakes on the outside! We prepared the roast beef recipe, which is usually served with tomato sauce, with chicken for you and made it both practical and economical. Now it's time to prepare a chicken recipe you've never tried before for your dinner menu!

This recipe, which you can serve with mashed potatoes and pickled beets, is also very easy to make. The mixture, which you can prepare immediately with a food processor, is in the oven in just 10 minutes. We leave our practical roast chicken recipe as is, bon appetit!

 

 
Ingredients for Roast Chicken Recipe
  • 4 chicken breasts
  • 2 egg yolks
  • 3 tablespoons of olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons of breadcrumbs
  • 1 red pepper
  • 1 yellow pepper
  • 1 cup boiled peas
  • 2 cups cornflakes (crushed)
  • 1 handful of parsley leaves (finely chopped)

How to Make Chicken Roast Recipe?

  • Grind the chicken breasts you cut into pieces in a food processor until they reach the consistency of minced meat.
  • Add egg yolks, olive oil, salt, black pepper and breadcrumbs to the food processor bowl and process until well combined with the chicken.
  • Put the chicken mixture into a large bowl and add the diced red pepper, yellow pepper and peas. Mix the ingredients with a spatula until they are combined.
  • Place the roast mixture you have prepared on a wax paper on the counter and roll it into a baton shape.
  • Mix the crushed corn flakes with parsley and cover all parts of the roast chicken mixture with it.
  • Place it on a tray with baking paper and bake it in the oven preheated to 190 degrees for 45 minutes. Your roast chicken is ready, enjoy!